Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy sauce chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Soy sauce chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soy sauce chicken using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce chicken:
- Get 3 chicken breast
- Make ready 3 tbsp soy sauce
- Get 3 tbsp Hoi Sin sauce
- Get rice
- Take broccoli
Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Steps to make Soy sauce chicken:
- Chop the chicken into strips and put in a pan with some oilve oil and brown for 5 -10 minutes.
- While the chocken is cooking, make the sauce by mixing the soy sauce and hoi sin sauce.
- When the chicken is cooked, pour the sauce onto the chicken and heat through for 2 minutes. Serve the chicken with rice and broccoli.
Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.
So that’s going to wrap it up with this special food soy sauce chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
