Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Take 2 chicken breast or thigh
- Make ready marinate
- Take 4 clove pounded garlic
- Get 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Make ready 2 tbsp light soy sauce
- Prepare 1 egg
- Get 1/2 tsp chicken powder /bouillon
- Make ready dry spice
- Prepare 1 tbsp sichuan pepper salt please refer to my recipe
- Make ready 2 tsp fine chili powder
- Take 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that’s going to wrap this up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!