Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green grape chinese wine chicken with wood ear fungus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- Get 1 liter green grape Chinese wine
- Prepare 1 chicken
- Prepare 1 cup ginger
- Prepare 3 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 1/2 tbsp sugar
- Make ready 1/2 wood ear fungus
- Get 1/4 cup dried Wolfberries
- Take 6 pieces Solomon seal herb
Instructions to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
- Off heat and serve with white rice
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