AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Get 3 pieces chicken thighs
  2. Prepare 1 teaspoon tamarind
  3. Make ready 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Get 250 cc water
  6. Make ready 6 tablespoons sweet soy sauce
  7. Get 1 lime, extract juice
  8. Make ready Spices (ground)
  9. Make ready 6 red chilies
  10. Take 2 big shallots
  11. Get 5 cloves garlic
  12. Make ready 1 teaspoon peppercorns
  13. Get 6 candlenuts, fried or roasted
  14. Take 3-4 sweet soy sauce
  15. Make ready 2 cm galangel, bruised
  16. Get 2 lemon grass, bruised
  17. Make ready 2 salam leaves or by leaves
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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