Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam suwir saus tiram / shredded chicken in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Take About a bowl of leftover rotiserrie chicken, shreded
- Make ready 3 cloves garlic, minced
- Get Oil for frying
- Take Oyster sauce as desired
- Prepare 1 chilli
- Prepare 3 birdeye chillies
- Take Some water
- Make ready Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
So that is going to wrap it up for this special food ayam suwir saus tiram / shredded chicken in oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
