Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. Take 5 tbsp sweet soy sauce
  2. Take 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
  3. Take Other:
  4. Take 2 pieces lemongrass, smashed
  5. Make ready 5 kafir lime leaves
  6. Make ready 250 ml water
  7. Make ready 2 tsp salt
  8. Get 1 tsp sugar
  9. Get Chicken powder if you want
  10. Make ready 5 tbsp oil
  11. Take Spice paste:
  12. Take 5 red curly chillies
  13. Get 2 cm gallangal
  14. Prepare 2 cm ginger
  15. Get 2 cm turmeric
  16. Get 5 candlenut (lightly panfried)
  17. Prepare 5 tbsp tamarind juice
  18. Prepare 1 tsp salt
  19. Make ready 8 shallots
  20. Make ready 5 garlics
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
  3. Then add in the water. Mix thoroughly. add in the seasonings.
  4. Simmer until the spice paste thickens and penetrate through the chickens.
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
  6. Put the chickens on a tray. Add the spice on top.
  7. Preheat the oven to 200°c.
  8. Put the chickens in. Bake for 10-15 minutes.
  9. Serve.

So that’s going to wrap it up for this exceptional food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!