Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chinese 5 spice & chilli deepfried chicken. 😉. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chinese 5 Spice & Chilli deepfried chicken. 😉 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Chinese 5 Spice & Chilli deepfried chicken. 😉 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my chinese 5 spice & chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:
- Take 2 Small Breasts of Chicken cut into strips
- Take 1/2 Cup Flour
- Take 1 tsp Chinese 5 Spice
- Make ready 1/2 Tsp red Chilli
- Take Pinch salt
- Make ready 2 Egg whites
- Prepare Enough veg oil to deep-fry
- Prepare 2 tsps Sweet Chilli
- Make ready 2 tsp mayonaise
Instructions to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:
- Heat up the oil very hot. Cut up the chicken into thin strips
- In a bowl add the dry ingredients mix all together when the oil is hot enough.
- Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches.
- Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed.
- Mix the sweet chilli and the Mayonaise together for the dip.
So that’s going to wrap this up with this special food my chinese 5 spice & chilli deepfried chicken. 😉 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!