Soy sauce chicken
Soy sauce chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soy sauce chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy sauce chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy sauce chicken is something that I have loved my whole life. They are fine and they look wonderful.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

To get started with this recipe, we must first prepare a few ingredients. You can have soy sauce chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken:
  1. Take Half chicken (cut into 5-6 pcs)
  2. Get Potato (dice)
  3. Make ready Carrot (dice)
  4. Make ready 3 shallots
  5. Get 3 cloves garlic
  6. Take 3 tbsp soy sauce
  7. Get 1 tbsp oyster sauce
  8. Take Salt if needed
  9. Take leaves Coriander
  10. Prepare Oil

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.

Instructions to make Soy sauce chicken:
  1. Fry chicken and potato until golden brown. Set aside.
  2. Blend shallots and garlic. Fry until fragrant.
  3. Add soy sauce, oyster sauce and some salt of needed. Lastly,add carrot and fried chicken and potato. Sprinkle with coriander leaves. Best to be serve with white rice.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.

So that’s going to wrap it up for this special food soy sauce chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!