Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark soy sauce chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark soy sauce chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dark soy sauce chicken is something that I have loved my whole life. They are nice and they look fantastic.
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Add the soy sauce, dark soy sauce, sugar, salt, and water. In this video i will be showing you how i make my Chicken Cooked in Dark Soy Sauce/Ayam Masak Kicap.
To get started with this recipe, we have to prepare a few ingredients. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dark soy sauce chicken:
- Prepare a
- Get 2-3 tbsp cooking oil
- Take 2 stalks lemon grass (bruised)
- Get 3 cloves garlic (crushed/smashed)
- Prepare 5 slices ginger
- Make ready 1 cinnamon
- Make ready 2 star anise
- Take 1 tsp tumeric powder
- Take 1/2 tsp pepper
- Get b
- Prepare 800 g chicken (cut bite size)
- Get 4 tbsp dark soy sauce (adjust to your liking)
- Get 4 tbsp water
- Prepare c
- Get 1-2 tsp sugar (to your liking)
- Make ready 1/2 tsp Chicken granules/ powder
Remove and serve warm with steamed rice. Instead of sugar I used honey i thought it would be a little healthier (don't know for sure). Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
How to make soya sauce chicken. Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. Add chickens, ginger, galangal, chilies, wolfberries, jujubes, soy sauce and cola.
So that’s going to wrap this up for this special food dark soy sauce chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
