Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Get 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Make ready Spray vegetable oil for frying
- Take For the sauce:
- Get 2 tbsp ketchup,
- Get 2 tbsp white wine vinegar,
- Take 1 tbsp quality runny honey,
- Take 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Get Garnish (optional)
- Prepare Sliced spring onion
- Take Serving suggestions (sides)
- Make ready Rice,
- Get Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up with this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
