Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & sour battered chicken with pineapple π€. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Battered Chicken with Pineapple π€ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet & Sour Battered Chicken with Pineapple π€ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour battered chicken with pineapple π€ using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Battered Chicken with Pineapple π€:
- Prepare 2 Chicken breasts cut into bitesize pieces
- Take 1 full cup Batter mixed
- Take π
- Prepare Sweet & Sour Sauce……….
- Prepare 1 Sweet Pepper
- Get 1/3 medium onion cut into big slices
- Prepare 4 tbls Cider Vinegar
- Prepare Half tin pineapples
- Make ready 1 cup pineapple juice
- Get 1/4 cup Honey
- Get 3 tbls Tomato Ketchup
- Get 1 tbls worsestershire sauce
- Prepare 1 tbls light Soy sauce
- Get 1 pinch salt
- Get 1 tbls veg oil
- Prepare 1 Cup Make Batter about
- Make ready 1 tbls Cornflour/Starch mix in 5 tbls water
Instructions to make Sweet & Sour Battered Chicken with Pineapple π€:
- Add the onions to 1 tbls veg oil and cook for 1 minute then turn down to simmer.
- Make your batter ready. Cut the chicken into bitesize pieces dry the chicken off then drop into the batter mix in and cover with t towel until the veg oil is hot and ready.
- Heat up the veg oil Drop a little batter in the oil if it bubbles right away its good if it spits and rises its too hot so turn off for 5 minutes should be ok then it has to be about 3 inches in height for deep frying.
- Next with tongs pick up a piece of chicken then add the the oil as you put it in hold for a secound then the battered chicken wont stick to the bottom. Drop then in batches of 5. Stir them around after 3 minutes the chicken is cooked right through.
- Using a slotted spoon pick up the chicken and leave it to drain in a mesh siebe is best. Repeat with the other chicken pieces. Between each batch with the slotted spoon lift out the crispy battered bits set them aside to drain off on kitchen roll.
- Back to making the sauce turn heat up then and pour thr honey over the onions and stir in when it comes to the boil turn to low and simmer while adding more ingredients next the tomato ketchup. And stir to mix in.
- .next the Worsestershire sauce then Apple cider and pineapple
- Mix together then add the Soy sauce. Stirring leave to simmer for 2 minutes.
- Add tbls cornflour mixed in so as to make it thicker if its not. Then add the pineapples stir to cover them. Leave on simmer while you warm the battered chicken up. Then in a bowl add the chicken and pineapple sauce mix the chicken in the sauce. Cook your noodles or Rice.
- Serve while hot and enjoy it.
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