Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Take 1/2 kg chicken
- Prepare 6 eggs
- Get 3 cloves garlic
- Make ready 1 onion
- Make ready 3 tbsp sweet soy sauce (kecap ABC)
- Take 1 tbsp tomato ketchup
- Take 1 tsp salt
- Make ready 230 ml water
- Make ready Vegetable oil
- Get Garnish
- Take Fried shallot
- Make ready Spring onion
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
So that’s going to wrap it up for this exceptional food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!