Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steam Chicken with Chinese Sausage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare 3 boneless chicken tight (chopped into pieces)
- Get 1 Chinese sausage (sliced)
- Make ready Garlic
- Take Ginger
- Prepare Light soya sauce
- Prepare Osyter sauce
- Prepare White Pepper powder
- Make ready Sesame oil
- Take Food wrap
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that’s going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
