Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven Roasted Chicken Char Siu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Prepare A. 2 Chicken breast (1 kg)
  2. Make ready B. Marinate
  3. Get 1 tbsp sugar
  4. Make ready 1 tbsp Sesame Oil
  5. Get 1 tsp five spices powder
  6. Take 2 tsp Chicken Seasoning powder
  7. Get 2 tbsp Hoisin Sauce
  8. Prepare 3 tbsp liquid Maltose or Honey
  9. Prepare 3 cubes Red Fermented Tofu
  10. Prepare Few drops red gel food colouring
  11. Make ready C. Basting / Glazing
  12. Make ready 2 tbsp liquid Maltose or Honey
  13. Make ready 2 tbsp cooking oil
  14. Take 1/3 C marination juice
Steps to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

So that is going to wrap it up for this special food oven roasted chicken char siu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!