Chilli Chicken with Cashews
Chilli Chicken with Cashews

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli chicken with cashews. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Chicken with Cashews is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli Chicken with Cashews is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken with Cashews:
  1. Take A. 500g - 700g Chicken breast - diced
  2. Get B. Sautéed
  3. Prepare 1-2 tbsp finely minced garlic
  4. Take 1/2 C roasted cashew nuts
  5. Get 15-20 Hot Dried Chillies - cut
  6. Take C. Seasoning Sauce - mixed
  7. Prepare 2 tsp corn flour + 2 tbsp water
  8. Make ready 1 tbsp dark soy sauce
  9. Get 1 tbsp sweet soy sauce
  10. Take D. Extras
  11. Prepare 1 tsp sugar
  12. Make ready 1-2 tsp sesame oil
  13. Make ready 1-2 tbsp water
  14. Prepare E. Garnish
  15. Make ready 1 tsp Sesame seeds
  16. Prepare 1-2 tbsp Chopped coriander
  17. Take Note:
  18. Make ready 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Instructions to make Chilli Chicken with Cashews:
  1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
  2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
  3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
  4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
  5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.

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