Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with indo chinese twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with indo Chinese twist is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti with indo Chinese twist is something that I have loved my entire life.
Try this amazing Spaghetti recipe which is easy to make and tasty at the same time. The choice of vegetables can be added according to your own taste, just. Indo-Chinese cuisine is adaption of chinese techniques and seasoning to meet Indian taste buds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with indo chinese twist using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with indo Chinese twist:
- Prepare 1 pack Spaghetti
- Take 1cup (cut into julients) Tri colour capsicum
- Get 1/2 cup (cut into julients) Onion
- Prepare 2 Eggs
- Take 1 Slit green chilli
- Prepare 4 pods Crushed garlic
- Get 1/2 tspn Crushed pepper
- Make ready 1/2 tspn Chilli flakes
- Prepare 1 tspn Vinegar
- Make ready to taste Salt
Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce. Semua konten di ambil dari berbagai sumber dan hasil retweet.. Bukan vidio sendiri." Be it dinner parties, gatherings, potlucks, indo chinese is an all time favorite cuisine for us. Loved by folks of all ages , it's super easy and quick to whip up and needless to mention Plus these have big chunky veggies.
Steps to make Spaghetti with indo Chinese twist:
- Cooking spaghetti: boil 1 liter of water, add 2 tspn of oil, add the spaghetti and cook about 10 min in low flame. Make sure it should not be sticky. Once cooked, drain it and pour cool water to it.
- Make scrambled egg: pour a tspn of oil in a kadai and add eggs, pepper and salt. Fry until soft.
- Take a heavy bottom kadai. Add 1/4 cup of oil. Add garlic and roast until golden brown. Then add onion, capsicum satue well for 2 minutes on high flame.
- Now add the cooked spaghetti, red chilli flakes, pepper, vinegar and salt. Finally add scrambled eggs. Saute well. Cook it for a couple of minutes. Off the flame and cover it. Serve hot.
Consider giving whole wheat spaghetti pasta in homemade marinara or veggie sauce. Indo-Chinese sells the most mouthwatering and world's highest selling version of Chinese food! Chinese is one of those cuisines, which is loved by everyone, from kids to adults. Indo Chinese is basically a fusion cuisine where Chinese Recipes are made more flavourful with an Indian twist, so that it suits the Indian palate and satisfy the Indian taste-buds. Chef, Anjum Anand, makes a delicious vegetarian Indo-Chinese chilli paneer dish.
So that’s going to wrap it up for this special food spaghetti with indo chinese twist recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
