Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and Sour Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet and Sour Pork is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Take Pork shoulder / neck meat
- Make ready Marinade Ingredients
- Prepare 4 tbsp flour
- Make ready 2 tbsp corn flour
- Prepare 1 tsp baking powder
- Make ready 2 eggs beaten
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Toppings and Sauce
- Get 1/2 onion cut into small piece
- Take 1 green bell pepper
- Get 1 red bell pepper
- Get 1 tomato dized
- Prepare Minced ginger
- Get Minced garlic
- Prepare 2 stalks spring onion
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Get 3 tbsp tomato ketchup
- Take 1 tbsp vinegar / pineapple juice
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tbsp Shaoxing wine
- Take 1 tsp plum sauce
- Prepare 1/2 tsp sesame oil
- Prepare 1/2 cup water
- Take 2 tsp brown sugar
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.
So that is going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
