Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this episode of Adventure Cooking, we're traveling to my hometown in Lanzhou, China with an authentic recipe from my childhood. Asian Kebab & Hot Pot blends the exquisite tastes of Chinese kebab, Asian Hot Pot, and traditional Chinese cuisine with a modern, intimate, and chic atmosphere with a fun and stylish feel. Chinese kebab By Chef Ruby Taj
Chinese kebab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese kebab using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese kebab:
- Prepare Potatoes 3 medium boiled and mashed
- Get 1 cup Vegetables as you like
- Get to taste Salt
- Make ready 1 tbs Black pepper
- Get 4 tbs Flour
- Get 2 tbs Corn flour
- Take Oil for frying
- Prepare 4 tbs Spring onions
- Get 1 tea spoon Garlic powder
- Prepare 1 Egg
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Steps to make Chinese kebab:
- Take a bowl and add mashed potatoes and all the vegetables and salt and pepper and mix.
- Now take a plate and add flour and corn flour and salt and garlic powder.
- Now make kebabs out of the mixture and dip it in the egg and coat with the flour mixture and fry.
- Serve with ketchup and ENJOY.
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