Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chiken manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chiken Manchurian is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chiken Manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chiken manchurian using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Manchurian:
- Make ready 250 g Chicken
- Take 1 small capsicum
- Take 1 small onion
- Prepare 2 spring onions
- Make ready 1 knorr chicken cube
- Make ready cup Ketchup Pona
- Prepare 1 Tbs chilli sauce
- Prepare 1 Tbs Soy sauce
- Take 1 Tsp Oyester sauce
- Get 1 Tsp vinegar
- Make ready Half Tsp black pepper
- Make ready Half Tsp white pepper
- Prepare 1 Tsp Salt
- Get 1 Tsp Sugar
- Make ready Half Tsp red chilli powder
- Get 2 Tbs oil
- Get 1 finely chopped garlic
- Take Half Tsp Finely shopped green chilli
- Prepare Derh cup water
- Take Chicken Marination
- Make ready 1 Tsp salt
- Take Half Tsp Black pepper
- Get pao Tsp white pepper
- Make ready 1 Tsp vingegar
- Prepare 1 Tsp soy sauce
- Get Half Tsp garlic paste
- Prepare 3 Tbs flour
- Make ready 2 Tbs corn flour
- Get 1 egg
- Prepare Oil for frying
Steps to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
So that is going to wrap it up with this special food chiken manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
