Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panchipana chinese dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PANCHIPANa Chinese dish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. PANCHIPANa Chinese dish is something which I’ve loved my entire life. They are fine and they look fantastic.
Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance. If you really appreciate hotpot rather than just ordering fired rice, chow mein. This is a list of Chinese dishes in Chinese cuisine.
To get started with this particular recipe, we must prepare a few components. You can have panchipana chinese dish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PANCHIPANa Chinese dish:
- Get 2 big size sweet potatoes
- Prepare 2 cups plain flour
- Take 1 tablespoon corn flour
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon powdered sugar
- Get 1 egg
- Get vegetable oil for frying
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Instructions to make PANCHIPANa Chinese dish:
- Wash and peel off the skin of sweet potatoes nicely, cut into pieces and set to heat it so that it becomes soft. note;dont boil it in water rather use a pot with a silver sieve dambu pot,with the water inside the pot and the potatoes on the sieve. give it 8-10mins and it will be all soft.
- Take your sweet potatoes out and into a bowl. mashed it well using the back of a spoon or a fork. note;dont grind it in mortar because it will be too sticky.
- Add the egg,corn flour, plain flour, salt and sugar. mix it well and if it sticks to your hand you can add some flour. shape your panchipan into balls and you are all done.
- Deep fry in hot oil till it becomes golden brown and drain
- Serve with something very cold. I love it for dinner and with zobo.
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