Sweet n sour fish
Sweet n sour fish

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet n sour fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet n sour fish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet n sour fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet n sour fish using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n sour fish:
  1. Prepare For fish
  2. Prepare Half kg boneless fish(u can use chicken if u want)
  3. Take 1 tsp salt
  4. Get 1/2 ts garlic paste
  5. Prepare 2 tbsp soya sauce
  6. Prepare 1 tsp white pepper
  7. Make ready 1/2 ts veniger
  8. Get For batter
  9. Get 1 egg
  10. Make ready 4 tbsp corn flour
  11. Get 2 tbsp maida
  12. Make ready pinch salt
  13. Prepare 1/2 tsp white pepper
  14. Make ready 1/2 ts soya sauce
  15. Take For sauce
  16. Take 4 cup chicken stock
  17. Prepare 4 tbsp chilli sauce
  18. Get 2 tsp brown sugar,
  19. Take 1 tbsp veniger
  20. Prepare 4 tbsp ketchup
  21. Get 1/2 tsp white pepper
  22. Prepare 1/2 tsp black peeper
  23. Make ready 1 tsp chop garlic
  24. Take 2 tbsp oil
  25. Make ready 2 tbsp corn flour
  26. Make ready 2 tsp roasted sesame seeds

Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan.

Steps to make Sweet n sour fish:
  1. Marinate fish first with salt,soya sauce,white papper, garlic paste,veniger and egg and keep it in fridge for 15 min.
  2. Batter: for batter take a bowl add,corn flour,maida, salt, white papper, soya sauce, mix all well. Dip fish in batter and deep fry,keep aside.
  3. For Sauce:- take a pan add chicken stock, chilli sauce, ketchup,brown sugar,chinese salt, veniger, white pepper, black pepper. Mix well. Now put 2tb oil in pan and add 1ts chop garlic. Saute and add sauce mixture. Cook for mins. Disolve 2tb corn flour in water and add in sauce mixture.cook till it thicken.
  4. In last add fried fish n vegetable. Mix well cook for 5 min n serve hot with n the topp of roasted sesame seeds and with fried rice..

Lets do some Chinese take out dinner. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Here is what you need to do: Use kitchen paper to dry the fish completely.

So that’s going to wrap this up with this special food sweet n sour fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!