Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese honey chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Honey Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Honey Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese honey chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Honey Chicken:
- Prepare Marinade
- Get Soy sauce
- Prepare Rice wine or cooking wine
- Make ready Egg white
- Take Flour
- Take Sauce
- Get Chicken stock
- Get 2 tbsp Honey
- Make ready 2 tbsp White vinegar
- Prepare 1 tbsp Soy Sauce
- Make ready 3 tbsp Brown sugar
- Prepare Garlic (minced and chopped)
- Take Corn starch
- Prepare Main ingredient
- Prepare Chicken breasts (fillet or with bones)
- Take Sesame seeds
Steps to make Chinese Honey Chicken:
- Marinate chicken with all the marinade ingredients except the flour. Set aside.
- Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.
- Coat the marinated chicken with flour.
- Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.
- Saute garlic until it turns light brown.
- Pour the prepared sauce into the pan and let it simmer until there are bubbles.
- Add water with corn starch until sauce thickens.
- Add the cooked chicken into the sauce.
- Serve it with sesame seeds sprinkled on top.
So that’s going to wrap this up with this exceptional food chinese honey chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!