Chinese Rice & machrine
Chinese Rice & machrine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice & machrine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Rice & machrine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Rice & machrine is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese rice & machrine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Rice & machrine:
  1. Take Rice
  2. Make ready 2 Gajar
  3. Prepare 2 Shimla mirch
  4. Get 4 Egg
  5. Get 1 Alu
  6. Prepare 1 bowl Matar
  7. Make ready 1 bowl Ketchup
  8. Prepare Chickn half kg
  9. Make ready 1 tbsp Sirka
  10. Prepare 1 tbsp Soya souce
  11. Prepare 1 tbsp Chili souce
  12. Prepare Salt as u taste
  13. Make ready j
Instructions to make Chinese Rice & machrine:
  1. Rice boil karlay.. seprate oil mai lhsan dal k bun lay achy say us mai chickn ka qema add kry r usko pka lay..
  2. Ab is mai sirka soya souce chili sauce add kr dy r namk r kali mirch dal dy..
  3. Us mai gajr shimla mirch r bnd gobi dal day achy s bun lay…
  4. Rice ki ak layer laga k us p material add kart r asy e 3 layers bna k dam day lay…
  5. Ab seprt oil mai lhsan ka trka lga k us mai ketchup dal dy r r sth 2 glas pani add kar k ua mai cornflour b dal dy itna jtna thick ap nay krna….ab is mai marinated chickn ko fry kr k us mai add krdy..
  6. Then serve its wid rice..

So that’s going to wrap this up for this exceptional food chinese rice & machrine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!