Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower manchurian with twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Manchurian with twist is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Manchurian with twist is something that I have loved my whole life.
Manchurian with a twist ( without cabbage) with cauliflower #cooking #food #foodporn #foodie #instafood #homemade #yummy #foodphotography #foodstagram. Reliving An Indo-Chinese classic: Gobi Manchurian with a vegetarian twist using cauliflower roasted to a crispy perfection & smothered in a sticky. Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower manchurian with twist using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian with twist:
- Get 1 kg cauliflower cut into small pieces
- Prepare 3 tbs all purpose flour
- Get 3 tbs corn starch
- Prepare 1 tbs achar masala
- Take 1 tsp garlic powder
- Get 1 egg
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get Oil for frying
- Make ready Ingredients for gravy..
- Get 4 tbs olive oil
- Prepare 6 garlic cloves chopped
- Prepare 1 tbs chilli sauce
- Get 1 tbs white vinegar
- Take 2 tbs tomato ketchup
- Make ready 2 tbs soya sauce
- Take 1 tsp white pepper
- Take 1/2 tsp black pepper
- Prepare 1 tsp Paprika powder
- Prepare 1/2 tsp mustard seeds
- Get 1/2 cup water
- Prepare Didn't add corn starch
- Get Didn't add salt due to sauces
- Take 3 fresh chillies green or red…I used both
- Prepare Fresh coriander for garnishing.
Serving Suggestions: I serve this gobi manchurian with roti (Indian flat bread) as we prefer it this way. You can can even have this dish as a starter snack with a dipping sauce like. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
Steps to make Cauliflower Manchurian with twist:
- First of all cut cauliflower n wash
- In a deep bottom pan add 3/4 water n bring to boil
- Just add cauliflower for feww seconds n strain out it
- Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
- Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
- Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
- Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….
Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Cauliflower Manchurian : Gobi Manchurian Recipe Cauliflower Manchurian Recipe Gobi Manchurian is a very popular Indo-Chinese dish.
So that’s going to wrap it up for this special food cauliflower manchurian with twist recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
