Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kung Pao chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kung pao chicken using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao chicken:
- Take chicken 1 chest approx 400 gm
- Get For chicken marination::::
- Make ready salt half teaspoon
- Take blk pappar half teaspoon
- Take 1 tablespoon soya sauce
- Take 1 tablespoon vinagar
- Get 1 tablespoon hotsauce
- Take 2 tablespoon cornflour
- Take 2 tablespoon maida
- Prepare 1 egg
- Make ready For gravy ::
- Get 2 cup chicken stock
- Make ready salt half teaspoon
- Make ready blk pepper half teaspoon
- Prepare 1 teaspoon soya
- Prepare 1 teaspoon vinegar
- Prepare 1 teaspoon hot sauce
- Make ready 2 teaspoon corn flour
- Prepare Other ingredients:
- Get 1 cup peanuts
- Get 5 whole red chillies
- Take capsicum 1 cut in cubes
- Take carrot 1 thinly cut in cubes
- Take white part of one onion
- Prepare green part of onion for garnishing
Instructions to make Kung Pao chicken:
- Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
- Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very hot pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
- Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
- For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve hot with rice of ur own choice(egg fried rice,chicken fried rice)
So that’s going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
