Chinese Orange Chicken
Chinese Orange Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese orange chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Orange Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Orange Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chinese orange chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Orange Chicken:
  1. Get Chicken:
  2. Get 4 Boneless Skinless Chicken Breasts cut into bite-size
  3. Prepare 3 Eggs whisked
  4. Make ready 1/3 cup Cornstarch
  5. Prepare 1/3 cup Flour
  6. Make ready Oil for frying
  7. Make ready Orange Chicken Sauce:
  8. Make ready 1 cup Orange Juice
  9. Prepare 1/2 cup Sugar
  10. Prepare 2 Tbsp White Vinegar
  11. Make ready 2 Tbsp Soy Sauce
  12. Prepare 1/4 tsp Ginger
  13. Get 1/4 tsp Garlic Powder or 2 garlic cloves, finely diced
  14. Get 1/2 tsp Red Chilli Flakes
  15. Get Orange Zest from 1 orange
  16. Prepare 1 Tbsp Cornstarch
Instructions to make Chinese Orange Chicken:
  1. To make orange sauce: - - In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chilli flakes. Heat for 3 minutes.
  2. In a small bowl, whisk 1 Tbsp of cornstarch with 2 Tbsp of water to form a paste.Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. - Once the sauce is thickened, remove from heat and add orange zest.
  3. To make chicken: - - Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt.Stir.
  4. Whisk eggs in shallow dish. - Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
  5. Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
  6. Working in batches, cook several chicken pieces at a time.Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice.
  8. Serve it with a sprinkling of green onion and orange zest.

So that is going to wrap it up with this special food chinese orange chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!