Chicken Manchurian
Chicken Manchurian

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Is Chicken Manchurian a Chinese Dish?

Chicken Manchurian is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Manchurian is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken manchurian using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Manchurian:
  1. Get 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  2. Make ready White pepper to taste 1 tbsp Oil 1 tbsp flour
  3. Make ready 1/2 lemon juice 4 Pineapple slices Salt to taste Black pepper
  4. Make ready to taste
  5. Prepare White pepper to taste 2 tbsp Worcester Sauce

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.

Steps to make Chicken Manchurian:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Add Worcester sauce and let it simmer for few minutes.
  6. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  7. Just before serving add a few drops of lemon juice and dish it out.
  8. Delicious Chicken Manchurian is ready to serve.
  9. Serving Suggestions Serve hot with egg fried rice

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own Chicken Manchurian.

So that’s going to wrap this up for this exceptional food chicken manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!