Chicken mancunian with Chinese rice
Chicken mancunian with Chinese rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken mancunian with chinese rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken mancunian with Chinese rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken mancunian with Chinese rice is something that I’ve loved my entire life.

Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Indian taste buds. Chicken pieces cooked in spicy Chinese sauce.

To begin with this particular recipe, we must prepare a few components. You can have chicken mancunian with chinese rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken mancunian with Chinese rice:
  1. Take For chicken merination
  2. Get 500 GM chicken bonless cubes
  3. Take 1 egg
  4. Take 3 tbsp cornflour
  5. Make ready 1 tbsp maida
  6. Make ready 1 tsp salt ya as your taste
  7. Prepare 1 tsp black pepper
  8. Prepare 1/2 tsp white paper
  9. Get 1 tsp ginger garlic paist
  10. Take For sauce
  11. Take 2 tsp ginger chopped
  12. Make ready 1/2 tsp salt ya as your taste
  13. Take 1 tsp black pepper
  14. Get 2 green chilli
  15. Take 3 tbsp capsicum chopped
  16. Make ready 2 tbsp cerrot chopped
  17. Prepare 2 tbsp green onion leaves chopped
  18. Take 2 tbsp sweet chilli sauce
  19. Prepare 3 TBS soya sauce
  20. Take 2 tbsp vinegar
  21. Make ready 3 tbsp chilli sauce
  22. Prepare 1/2 cup ketchup
  23. Take 2 tbsp cornflour
  24. Take 1 punch red food colour
  25. Get 1 cup water
  26. Make ready 3 tbsp oil

Chicken Manchurian Recipe: Authentic Chinese Fried Rice Recipe: These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set.

Instructions to make Chicken mancunian with Chinese rice:
  1. Pahly chicken main salt black pepper powder white paper powder salt ginger garlic paist egg cornflour maida dal kar marinate kar ke half hour ke liey rakh dein
  2. Phir hot oil main golden clour any tak dip fry kar lein
  3. Ap sauce ready karny ke liey aik pan main oil garamker ke ginger dal kar thora soty karein
  4. Phir green chilli dal kar thora sa soty karein
  5. Phir capcicum cerrot dal kar 1 mint tak soty karein
  6. Phir 1 bay 1 add karty jaein pahly soya sauce chilli sauce vinegar sweet chilli sauce ketchup salt black pepper powder add kar ke 1 sy 2 mint soty karein
  7. Phir cornflour pani main desolve kar ke slowly add kar ke mix karty Huey thick hony tak cook karein
  8. Phir fry ki Huey chicken dal kar mix karein
  9. Half green onion leaves bhi dal kar flam of kar dein
  10. Ab dish out kar ke baki ke half green onion leaves or thor seasom seeds single kar ke chines rice ke sath serve karein

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Chicken Manchurian Is best served with white rice. I used to make "desi" chinese food a lot before but hadn't in quite some time. I looked for Chicken Manchurian recipes online and didn't find any that sounded right till I came across yours.

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