Chinese Rice
Chinese Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Rice:
  1. Make ready Oil 3_4 tbsp.(For egg scrambled)
  2. Get 6 Egg
  3. Make ready 1/2 cup Oil
  4. Take Garlic 3 cloves chopped
  5. Prepare 1 cup cabbage
  6. Prepare Capsicum half chopped
  7. Make ready Carrote 1/2 cup shredded
  8. Make ready Salt as your taste
  9. Prepare 1 tbsp White pepper
  10. Take 1 tbsp Chicken powder
  11. Prepare 750 g Boiled Rice
Instructions to make Chinese Rice:
  1. Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
  2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes. - Add Cabba
  3. Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and.
  4. Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. - Chinese Fried Rice is ready.

So that is going to wrap this up for this special food chinese rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!