Vetki fish in chinese style
Vetki fish in chinese style

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vetki fish in chinese style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vetki fish in chinese style is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vetki fish in chinese style is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vetki fish in chinese style:
  1. Take 600 gm 2 vetki fishes
  2. Make ready 1 tablespoon crushed garlic
  3. Get 1/2 tablespoon grated ginger
  4. Take 2 eggs
  5. Get 2 tablespoons veg oil
  6. Make ready 1/2 tablespoon sesame oil
  7. Make ready To taste salt
  8. Get As needed black pepper powder
  9. Get 1/2 of lime juice
  10. Get As needed soya sauce
  11. Prepare 1 teaspoons vinegar
  12. Make ready 1/2 tablespoon red chilli sauce
  13. Prepare 2 teaspoon tomato sauce
  14. Take 2/3 cup corn flour
  15. Take 1 green capsicum cut in strips
  16. Get 1/4 strips of red bell pepper
  17. Make ready 1/4 yellow bell pepper
  18. Take 1 chopped onion
  19. Make ready 1 chopped lengthwise cut carrot

She used to rinse the fish in a glass of water to reduce the hotness. This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Download Chinese fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Vetki fish in chinese style:
  1. Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces.
  2. Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside.
  3. Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked.
  4. When it has done put gravy to the fishes.and spread well.
  5. Delicious Chinese vetki is ready to serve.

Chinese fish paintings & scrolls from China. China artists often draw the auspicious fishes drawing as carp and goldfish, as "carp(鲤)" and "benefit(利)" are homonymic words in Chinese, and "gold(金)" represents weath, so they often relate to the business and symbolize the advantages. Article about Gold Fish in Glossary of Chinese New Year and Chinese culture, customs and traditions As with most Chinese symbols, the carp has a legend attached to it. According to legend, the carp is noted for its strength and bravery because it swims against the current, upwards. Fish from the sea is much used along the coastal provinces of China but fresh-water fish plays a much greater part in Chinese cooking than in the west.

So that’s going to wrap this up for this exceptional food vetki fish in chinese style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!