Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Spring Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese Spring Rolls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chinese spring rolls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spring Rolls:
- Take 12 Manda strips as your required
- Take 3/4 cup Boiled chicken
- Take 1 tbsp Ginger and garlic paste
- Prepare 1 Cabbage fine cutting
- Get 1/2 cut Spring onion
- Take 1 Egg beat
- Prepare 1 cup onion chopped
- Make ready 1 tbsp Zeera crushed
- Take 1 tbsp Coriander crushed
- Get Red chilli flakes
- Make ready to taste Salt
- Prepare Oil for frying
- Prepare 3 tbsp Oil
Steps to make Chinese Spring Rolls:
- Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add chicken and chope onion stir fry for another 2 minutes.
- Add cabbage, spring onion, salt,coriander crushed, zeera crused,red chilli flacks, - Cook for another 3 minutes and take off flame.
- Now take the manda strips one by one,put the prepared mixture on each,roll the strips and then seal the edges with egg.
- Heat oil in a wok and put the Rolls in it one by one.
- Fry till the Rolls get golden, and serve hot.
So that is going to wrap this up for this exceptional food chinese spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
