Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Rice:
- Get Oil 3-4 tbsp. (For egg scrambled)
- Get 6 Eggs
- Make ready Oil half cup
- Make ready Garlic 3 cloves (chopped)
- Prepare 1 cup Cabbage
- Take Capsicum half (Chopped)
- Get Carrot half (shredded)
- Make ready Matar 1 cup (Boil)
- Prepare Salt as your taste
- Make ready 1 tbsp White pepper
- Prepare 1 tbsp Chicken Powder
- Take 750 g Boiled Rice
Instructions to make Chinese Rice:
- Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
- Add Cabbage, Capsicum, matar and Carrot & cook 1-2 mins.
- Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more serve.
- Chinese Fried Rice is ready.
So that’s going to wrap this up for this exceptional food chinese rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
