Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese roll using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Roll:
- Prepare 4 Tb spoon oil
- Make ready chicken Boiled & shredded 1 and half cup
- Take 2 cup Carrot julienne
- Get 2 cups Cabbage
- Take 2 cups Capsicum julienne
- Prepare 2 Boiled eggs
- Take Half cup green onion
- Get 2 Tb spoon soy sauce
- Make ready 1 t spoon salt
- Get 1 t spoon Chat masala
- Take 1 t spoon chilli sauce
- Get 1 t spoon black pepper
- Take Oil for frying
- Make ready 2 Tb spoon flour 4 Tb spoon water mix for lai
- Get sheets Roll
Instructions to make Chinese Roll:
- Cut all vegetables
- In a wok,add oil,shreded chicken,mashed eggs carrot,cabbage,capsicum and give it a good mix. Add salt,black pepper crushed,soy sauce,green onion chilli sauce chat masala and stir-fry for 2-3 minutes
- In a bowl add flour,add water and mix well to form a smooth paste
- Take sheets add filling and fold both sides apply flour paste and fold it Prepare the remaining rolls similarly. (we can stored up it in freezer)or fry until crispy and golden
So that’s going to wrap this up for this special food chinese roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
