Chinese Mini Samosay
Chinese Mini Samosay

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese mini samosay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chinese Mini Samosay is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Mini Samosay is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese mini samosay using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mini Samosay:
  1. Take Samosa sheets (as required)
  2. Get 1 cup chicken (shredded)
  3. Make ready 1 cup onion (chopped)
  4. Prepare 1 tsp ginger garlic paste
  5. Prepare 2 cup cabbage (grated)
  6. Take 1 cup carrots (grated)
  7. Get 1/2 cup capsicum (Julian)
  8. Take 1 tbls soya sauce
  9. Take 1 tsp salt
  10. Make ready 1 tsp black pepper
  11. Prepare 1 tbls oil
  12. Prepare Oil for fry
  13. Take Beaten Egg (for binding)

Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).. Chinese Samosay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious.

Steps to make Chinese Mini Samosay:
  1. In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well.
  2. Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame.
  3. After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool.
  4. Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa.
  5. Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce.

Indeed, a perfect snack that can be served as an evening snack as well as a. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing For more recipes related to Mini Chinese Samosa checkout Chocolate Pancake, Oat. Roll out another portion and again cut into strips and. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an.

So that’s going to wrap it up with this special food chinese mini samosay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!