Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and pork wonton. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling. Put pork and shrimp in a chilled mixing bowl.
Shrimp and Pork Wonton is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Pork Wonton is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pork Wonton:
- Make ready 1 bundle yellow chives
- Make ready Half kg shrimp
- Take Half kg minced pork
- Get 5 heads shallots
- Get Wonton wrapper
- Get Flour
- Make ready 1 egg
Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at home! Few things can make my mouth water when looking at a restaurant menu like the words Shrimp and Pork Wontons in Spicy Sauce. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
Instructions to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. These shrimp-and-pork wontons from California chef Bryant Ng are little flavor bombs, with fresh ginger, scallions, prosciutto and cod. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat outside! Making wontons may seem like a daunting task for those who haven't tried it before.
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