Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable roll/chinese roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Roll/Chinese Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Roll/Chinese Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable roll/chinese roll using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Roll/Chinese Roll:
- Prepare 250 gram:Boil Chicken (Raisha kar ly)
- Take 1 piece:Shimla Mirch(Barrek kati hui)
- Make ready 3 pieces:Gajar medium size(kadokash kiye hui)
- Take 1 piece:Band Gobi medium size(Barrek kati hui)
- Make ready 1 tes:Lehsan Adrak paste
- Make ready 1 tes: Namak
- Take 1 tes:Cutter mirch
- Get 1 tes:Kali mirch powder
- Make ready 1 tbs: Chicken powder
- Take 1 tbs:Mexican masala
- Get 2 pieces:Boil Eggs (Anday ka Chura kar ly)
- Take 1 tbs:Chilli sauce
- Take 2 tbs:SoyaSauce
- Prepare 1 tbs:Oil
- Prepare 20 patiya:Roll ki
Instructions to make Vegetable Roll/Chinese Roll:
- Ek pan may oil daley aur is may Lehsan adrak ko light golden brown kar ly ab is tamam vegetables ko soft honye tak pakaye taqreban 3mint tak Ab is may Chicken,Boil Eggs aur tamam spices dal kar mix kar ke High flame π₯ par 5mint ke liye cook krye.
- Jab yeh cook hojaye to isye thanda kar ke Rolls bana ly.Then isye Deep fry kar ly.
- Delicious sy Vegetables Rolls/Chinese Rolls ready hy Ketchup ke saath Garama Garamserve krye.πβ€οΈπ₯π
So that’s going to wrap it up for this special food vegetable roll/chinese roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!