Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Rice:
- Make ready 4 cups cooked rice
- Get 3 large eggs (lightly beaten)
- Prepare 2 carrots (peeled and diced)
- Get 1 medium sized onion (chopped)
- Get 2 cloves garlic (minced)
- Prepare 3 tbsp vegetable oil
- Prepare 2 spring onions (thinly sliced)
- Prepare 3 tbsp soy sauce
- Take Salt (to taste)
- Get 1 tbsp grated ginger
- Make ready 1 cup frozen peas
- Take 1 tsp freshly ground black pepper
- Make ready 3 medium sized capsicum (diced)
Steps to make Chinese Rice:
- In a large skillet over medium heat, heat 1tbsp vegetable oil - •Add eggs & let sit for few seconds before lightly scrambling and folding the eggs over itself - •Remove from skillet and set aside
- In the same skillet, heat remaining vegetable oil and add onion & carrots - •Cook for 5mins stirring occasionally - •Stir in ginger, garlic, black pepper, peas & spring onions and cook for 1-2mins
- Add rice and stir in soy sauce, salt & capsicum - •Toss to combine and fold in scrambled eggs
- Serve with shredded beef sauce!
So that is going to wrap it up for this special food chinese rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!