Chinese Hakka noodles #Ramzan special
Chinese Hakka noodles #Ramzan special

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese hakka noodles #ramzan special. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Hakka noodles #Ramzan special is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Hakka noodles #Ramzan special is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Hakka noodles #Ramzan special:
  1. Make ready Chinks Hakka noodles
  2. Take Sauces as per choice(soy,chilli,shezwan)
  3. Take Chicken or egg
  4. Get Carrots, capcisum, chopped green onion, cabbage
  5. Make ready Oil to stirr fry vegetables & egg or chicken
Steps to make Chinese Hakka noodles #Ramzan special:
  1. Boil noodles as per pack instructions
  2. Chopp & fry vegetables
  3. Then boil and smash chicken chunks or do the scrambled egg as per choice
  4. Once everything is ready then just toss everything together & do the seasoning with the sauces
  5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
  6. Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.

So that is going to wrap this up for this special food chinese hakka noodles #ramzan special recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!