Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken manchurian with chinese rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Manchurian with Chinese Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Manchurian with Chinese Rice is something that I have loved my entire life.
Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Indian taste buds. Chicken Manchurian Recipe: Authentic Chinese Fried Rice Recipe: These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan.
To begin with this particular recipe, we must prepare a few components. You can cook chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Prepare 500 gm Boneless Chicken cubes
- Take 2 tbsp Maida
- Take 1 tbsp Corn flour
- Make ready 1 tbsp Soya Sauce
- Make ready 1 Egg
- Get 1/4 tsp Baking powder
- Get 1/2 tsp White pepper powder
- Take 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Get :For Sauce:
- Make ready 1 cup Chicken stock
- Get Tomato puree (boil 4 tomatoes and blend)
- Prepare 1/2 cup Tomato ketchup
- Prepare 1 tsp Red chilli flakes
- Make ready 2 tbsp Corn flour
- Make ready 1 tsp Ginger Garlic (chopped)
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Salt
- Make ready 1 tbsp hot sauce
- Prepare 1 tbsp Sugar
- Take 2,3 tbsp Oil
- Take For garnish Spring onion
Lightly fry garlic and ginger till they. Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.
Steps to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set. Chicken Manchurian is a famous party appetizer that is very easy to prepare. It is very delicious & loved by all at my home. After a couple of trials It makes a best combo with fried rice.
So that’s going to wrap this up with this special food chicken manchurian with chinese rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
