Veg noodles with chicken Manchurian
Veg noodles with chicken Manchurian

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg noodles with chicken manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg noodles with chicken Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veg noodles with chicken Manchurian is something which I have loved my entire life. They’re fine and they look fantastic.

Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg noodles with chicken Manchurian:
  1. Make ready Vegetable Noodles
  2. Prepare To boil the noodles
  3. Take 200 gm dry noodles
  4. Prepare 5 glasses water
  5. Get 1 1/2 Tbsp salt
  6. Take 2 tbsp oil
  7. Get For the vegetables
  8. Take 4 tbsp oil
  9. Prepare 1 onion thinly sliced
  10. Prepare 2 tbsp chopped garlic
  11. Prepare 1 carrot thinly sliced/ or grated with the big grater
  12. Make ready 1 cup shredded cabbage
  13. Prepare 1 medium capsicum cut into thin long slices
  14. Prepare 1 TSP salt or to taste
  15. Get 1 Tsp black pepper
  16. Get 3-4 TSP soya sauce
  17. Prepare 2 Tsp chili sauce
  18. Get 2 Tsp vinegar
  19. Make ready 2-3 tbsp chopped green onion only green part
  20. Prepare For the chicken Manchurian
  21. Take For the chicken
  22. Make ready 2 chicken breast cut into one inch pieces
  23. Take 1 egg
  24. Take 2 Tsp ginger garlic paste
  25. Get 1 TSP salt or to taste
  26. Take 1 TSP pepper
  27. Prepare 3 tbsp maida/ plain flour
  28. Get 2 tbsp cornflour
  29. Take As required Oil to deep fry
  30. Take For the Manchurian gravy
  31. Make ready 2 tbsp oil
  32. Take 2 tbsp chopped garlic
  33. Get 2 green chillies chopped optional
  34. Make ready 1/4 cup whites of the green onions finely chopped
  35. Prepare 1/3 cup onion cut into 1/2 inch square
  36. Make ready 1/3 cup capsicum cut into 1/2 inch square
  37. Make ready 3-4 tbsp ketchup
  38. Take 3-4 TSP soya sauce
  39. Prepare 2 Tsp chili sauce or as per taste
  40. Get 3 tbsp cornflour dissolved in 1/4 cup of cold water
  41. Take 1/2 Tsp salt or as per taste
  42. Prepare 1/2 tsp black pepper
  43. Prepare 1 cup hot water or a little more
  44. Get as needed Greens of green onion for garnish

Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! Idli Manchurian Recipe - Idly Manchuria. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and garnished with spring onion greens.

Instructions to make Veg noodles with chicken Manchurian:
  1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
  2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
  3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
  4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
  5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
  6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
  7. Now add the plain flour and cornflour. Mix once again.
  8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
  9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
  10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
  11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
  12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and. Bowl of chinese noodles with vegetables.

So that’s going to wrap this up for this special food veg noodles with chicken manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!