Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Take For marination:
  2. Prepare 300 grams Boneless chicken, cut into small pieces/strips
  3. Take 2 tablespoons corn flour
  4. Get 2 tablespoons Maida
  5. Prepare 1 teaspoon Salt
  6. Prepare 1 tablespoon Ginger garlic paste
  7. Make ready 1 teaspoon Whole Black Peppercorns, freshly crushed
  8. Get 1 teaspoon chilli powder
  9. Make ready 1 Egg
  10. Prepare For Kung Pao Chicken:
  11. Get 2 teaspoons Extra Virgin Olive Oil, or sesame oil
  12. Make ready 2 Spring Onion (Bulb & Greens), chopped
  13. Make ready 1/2 Onion Cubed
  14. Make ready 1/4 cup Roasted Peanuts
  15. Get 2-3 Dry Red Chilli
  16. Take 1 teaspoon Ginger & Garlic finely chopped
  17. Take 2 teaspoon Soy sauce
  18. Make ready 2 teaspoons Vinegar
  19. Prepare 1 tablespoon red chili sauce/ hot sauce
  20. Get 1 tablespoon Tomato Ketchup
  21. Prepare 1 teaspoons Sesame seeds
  22. Make ready 1 tablespoon corn flour
Steps to make Kung Pao Chicken:
  1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
  2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
  3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
  4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
  5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
  6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!