Kungpao Chicken with vegetables /Chinese recipe
Kungpao Chicken with vegetables /Chinese recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kungpao Chicken with vegetables /Chinese recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:
  1. Take for marination
  2. Take 1 kg boneless chicken (strips)
  3. Prepare 2 tbsp cornflour
  4. Prepare 1 egg
  5. Take 1 tspn salt
  6. Take Half tspn black pepper powder
  7. Prepare for gravy making
  8. Get 2 tbsp oil
  9. Prepare 7-8 button pepper
  10. Make ready 2-3 tbspn peanuts
  11. Prepare 1 onion in cubes
  12. Prepare 1 carrot in cubes
  13. Prepare 2 capsicum in cubes
  14. Take 3 tbspn oyster sauce
  15. Prepare 3 tbspn soya sauce
  16. Get 1 tspn red chilli powder
  17. Make ready 1 tspn crushed kashmiri red chilli
  18. Prepare 1 tbspn chopped garlic
  19. Take 1 tbspn chopped ginger
  20. Take 2 tbsp corn flour
Instructions to make Kungpao Chicken with vegetables /Chinese recipe:
  1. First of all marinate the chicken for 10 minutes
  2. In a bowl add chicken add egg, corn flour,salt, black pepper powder
  3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out
  4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
  5. In the same oil roast the peanuts for half minute and take it out
  6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
  7. Then add chopped garlic and ginger stir it
  8. Then add all the vegetables and mix it all together
  9. Then add 2 to 3 cups of water
  10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
  11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
  12. Then again cover it and simmer for 5 minutes
  13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice
  14. For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️

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