Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Prepare 1/2 bunch Nira (Chinses Chives)
- Get 2 eggs
- Get 50 ml Dashi (fish broth)
- Get 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Mirin
- Get Bonito Flakes (optional)
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
So that is going to wrap it up with this exceptional food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
