Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scallop egg foo young. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best egg foo young I have ever had. A recipe making egg foo young patties and a delicious sauce to put on top. Scallops are first seared and then.
Scallop Egg Foo Young is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scallop Egg Foo Young is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Egg Foo Young:
- Get 8-10 scallops
- Get 1/4 cup shredded carrots, cut into small pieces
- Get 2 green onions, chopped
- Take 6 eggs
- Get ~~ Seasoning ~~
- Make ready 1 Tbsp rice wine
- Make ready 1 tsp salt
- Get white pepper
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for.
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet.
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