Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese omelette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese omelette is something that I have loved my entire life.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe.
To begin with this recipe, we must prepare a few ingredients. You can have chinese omelette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese omelette:
- Get 5 eggs
- Prepare 4-5 pcs garlic chive
- Take 1 red pepper
- Prepare 1 green pepper
- Prepare 1 tomato
- Take 1 small carrot grated
- Prepare 1 tsp dark soy sauce
- Make ready 1 tsp green chili sauce
- Prepare 1 tsp tumeric powder
- Get Salt
- Make ready 2-3 tbsp veg oil
Download Chinese omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee. This simple omelette is so delicious and so quick that it's 'after-work friendly'.
Instructions to make Chinese omelette:
- Crack egg in a bowl
- Add green chili sauce,soy sauce and tumeric powder
- Wash and chopped all vegetables and keep them aside in a bowl
- Place a pan on heat, whip the eggs till frothy.
- When oil is hot, pour the egg then scoop about 1 tbsp of the vegetables and sprinkle on the egg.
- Allow to cook slowly, turn to cook the other side
- Repeat step 5 and 6 for the remaining eggs
- Serve with chips
I serve this with steamed rice and a salad. This delectable Chinese omelette is filled with red peppers, celery, mushrooms, onions, bean sprouts, scallions, chicken all smothered in a scrumptious slightly salty sweet tangy gravy. While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Spice your regular omelette up a bit with this variation with Chinese vegetables and flavours. Taiwanese Oyster Omelet Recipe: Step by step instructions (including photos) showing how to make quintessential Taiwanese street dish.
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