Egg Manchurian
Egg Manchurian

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Manchurian is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Manchurian is something that I have loved my entire life.

Egg Manchurian Recipe, Egg manchurian is a delicious Indian recipe served as a Side-Dish. Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a different type of Manchurians named as Egg Manchurian.

To begin with this particular recipe, we have to first prepare a few components. You can have egg manchurian using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Manchurian:
  1. Get 3 boiled eggs
  2. Prepare 2 tbs maida
  3. Take 1 tbs cornflour
  4. Prepare 1 Onion
  5. Get 1/2 coloured pepper(red, yellow, green)
  6. Take 1 small carrot
  7. Prepare 1 green chilli chopped
  8. Get 1 tsp soya sauce
  9. Get 1/4 tsp vinegar
  10. Take 1 tbs ketchup
  11. Make ready to taste Salt
  12. Take as needed Oil for frying
  13. Get 1/2 small bunch spring onion
  14. Prepare Pinch red colour(optional)

Make delicious Egg Manchurian with this step-wise detailed recipe. Tasty as a side for quick Indo-Chinese fried rice or noodles! Indo-Chinese is one of my most favorites and for those. And as for manchurian, I wanted to make a simple base for it.

Steps to make Egg Manchurian:
  1. In a bowl take maida,cornflour,salt,pinchred colour and make a thick paste.
  2. Add chopped egg pieces and coat well.
  3. Heat oil in a kadai and fry the egg pieces, remove and keep aside.
  4. Now in a pan take little oil add chopped garlic saute for seconds, add chopped onion and saute on high flame.
  5. Now add chopped carrot and saute on high flame for seconds, add coloured bell peppers, soyasauce,vinegar,ketchup,salt and cook on high flame.
  6. Now add the remaining mixture of maids, add little water to make a thick gravy.
  7. Add fried eggs and mix well. Add chopped spring onions and saute for seconds.
  8. Take out in a dish garnish with chopped spring onions and serve hot.

Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. In order to make egg Manchurian, first we have to fry the egg dipped in batter. In a bowl mix rice flour, corn flour and salt with a little amount of water to make the batter. Make a smooth paste out of it.

So that’s going to wrap this up for this exceptional food egg manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!