Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese steamed eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese steamed eggs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese steamed eggs is something that I have loved my entire life. They’re fine and they look wonderful.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese steamed eggs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese steamed eggs:
- Prepare 2 egg
- Prepare 1/3 tbsp salt
- Prepare 1 pre-boiled water
- Prepare 1 tbsp Soy sauce
Chinese Steamed Eggs- how to get the silky smooth texture. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. These homestyle Chinese steamed eggs give you a new way to enjoy one of the most versatile proteins there is, with their simple flavor and smooth, silky texture that you'll love.
Steps to make Chinese steamed eggs:
- The eggs are beaten gently avoiding bubbles.
- salt is added, and mixed with the eggs. The color will slightly change to orange.
- 1.5 times of water is added slowly, and mixed gently also.
- The mixture is sieved. And the bubbles are removed with spoon.
- The container is covered with plastic wrap, and steamed for 12 min.
- soy sauce is added on the surface.
This Chinese Steamed Egg recipe calls for water, chicken stock or milk. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish. Plain steamed eggs, eggs steamed with meat or with savory or spicy toppings - I enjoyed them all. Chinese steamed eggs is an easy and comforting dish that can be rustled up fairly quickly and easily.
So that’s going to wrap this up for this exceptional food chinese steamed eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
