Crunchy Scrambled Egg Wontons
Crunchy Scrambled Egg Wontons

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy scrambled egg wontons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Scrambled Egg Wontons is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crunchy Scrambled Egg Wontons is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Scrambled Egg Wontons:
  1. Take 1 wonton wrappers
  2. Prepare 2 eggs
  3. Make ready 1 salt & pepper
  4. Make ready 1 hotdog finely chopped
  5. Take 1 onion powder
  6. Get 1 basil
  7. Get 1 cooking oil
  8. Get 1 shredded cheese
Instructions to make Crunchy Scrambled Egg Wontons:
  1. cook the chopped hotdogs in oil until they brown a little
  2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
  3. once scramble is done, remove from heat, and add shredded cheese
  4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
  5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
  6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
  7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

So that is going to wrap this up with this exceptional food crunchy scrambled egg wontons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!