Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Make ready 2 Rashers thin-cut, unsmoked streaky bacon
- Make ready 2 medium Eggs
- Prepare 1 tbsp White vinegar
- Get 2 medium Avocados
- Prepare 2 bunch Mixed baby salad leaves
- Prepare For the sweet and sour sauce
- Get 2 tsp Soft brown sugar
- Get 2 tsp Red wine vinegar
- Prepare 50 grams Butter
- Make ready 2 tsp Tomato ketchup
- Make ready 1 tsp Light soya sauce
They taste delicious and look beautiful in this winter salad. Only a little pancetta is used in this recipe, giving a bacon flavour without all the fat. For the croutons, try Poilâne sourdough bread, which is stocked in most Waitrose branches. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad and crisp bacon, combined and served in fresh avocado halves. Bacon and eggs is a pretty classic paring. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.
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