Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed egg water, typical chinese side dish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#recipesaresimple #steamedegg Chinese Style Steamed Egg - Smooth and silky textured steamed egg is a perfect side dish along with steamed white rice! Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Steamed egg water, typical chinese side dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed egg water, typical chinese side dish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed egg water, typical chinese side dish:
- Prepare 3 eggs
- Make ready 100 ml warm water
- Take 3/4 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1/2 piece optional garlic cloves
- Get 3/4 tbsp optional olive oil, extra virgin
- Make ready 1/2 tbsp optional sesame oil
Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page.
Steps to make Steamed egg water, typical chinese side dish:
- Scrambe the eggs in a bowl.
- Add the warm water to the scrambled eggs.
- Add salt and sugar. Stir everything
- Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
- Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
- Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
- This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth And while the steamed egg custard generally is the same, the dish may not give you that special. If you have never had Chinese steamed egg before, the dish is something that is usually served along with white rice, like Thai / Jasmine and The taste is actually not so eggy, since the water is used to dilute the egg mixture.
So that’s going to wrap this up with this special food steamed egg water, typical chinese side dish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
